SPICY SHEPERD'S PIE

Cathy's World > Whats Cooking > SPICY SHEPERD'S PIE

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Cathean Creative Creator Posts: 8159 (2/6/02 1:14 am) Reply	SPICY SHEPERD'S PIE Ingredients: 1 pkg. (6.6 oz.) instant mashed potatoes or 4 c. hot mashed potatoes 1 lb. ground beef 1 med. onion, chopped 1 can (14 1/2 oz.) diced tomatoes, undrained 1 can (11 oz.) mexicorn, drained 1 (4 oz.) can diced green chilies 1 envelope taco seasoning 1-1/2 t. chili powder 1/2 t. salt 1/8 t. garlic powder 1 c. shredded cheddar cheese, divided Instructions: Prepare mashed potatoes according to package directions. Meanwhile in a large skillet, cook beef, & onions until the meat is done, drain. Add tomatoes, corn, green chilie's, taco seasoning, chili powder, salt & garlic powder. Bring to a boil cook and stir for 1-2 min. Transfer to a greased 2-1/2 qt. baking dish. Top with 3/4 c. cheese Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake uncovered at 350 for 12 - 15 min. or until cheese is melted Edited by: Cathean at: 1/4/04 3:55 pm