carrot cake

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Cathean

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Posts: 11717
(4/17/03 13:28)
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carrot cake

I just found this recipe on the web. By using the sugar free pudding mix (my idea) I think that'll reduce the caloric count. Am going to make it this afternoon. Will let you know how it come out.

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry) (use sugar free)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrots
1/2 cup chopped pecans
1/2 cup coconut

1. Preheat oven to 350 degrees.
2. Mix together the cake mix, pudding, nutmeg and cinnamon.
3. Add eggs, oil and water to this mixture.
4. Mix on medium speed for 1 minute.
5. Add the pineapple, carrots, pecans and coconut.
6. Blend well.
7. Pour into a greased 9 inch round cake pan.
8. Bake 25 to 30 minutes, until tooth pick inserted in the
center comes out clean.

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